Tunisan Salad

Ingredients

               1 can of Tuna
               1/4 olive oil
               1 large fresh tomato
               1 green pepper
               1 chopped onion    
               5-10 olives (pitted)  
               salt and pepper to taste
               1 boiled egg  

Mix chopped onion, peppers and tomatoes and put them in a bowl. Season the tuna with salt, pepper and olive oil. Mix all ingredients and garnish with the olives and rounded pieces of the boiled egg.

Serve with arabic/pita bread.